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類別 : 食品烹飪 |
| 作者: Ruth0624 |
| 分享日期: 2009-02-03 21:29:00 |
| 標題: 麻油羊肉＋炒青菜＋羊肉排骨湯 |
| 網友觀看人數: 230769 人 |
| 金額: 115 |
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| 太平怡昌街，賢德醫院對面，有一家小店面，專賣羊肉食品，價格合理公道，食物好吃。冬天時，喜歡來一碗羊肉排骨湯或羊肉大骨湯，一碗六十，尤其羊肉排骨，整整六塊排骨，輕輕一咬，骨頭和肉就分開了，非常好吃。這裡的快炒，個人認為屬蔥爆羊肉最經典，可惜今天和朋友去吃，他不喜歡吃蔥，點了麻油羊肉，薑片是用老薑片，爆出香味，再和麻油下去炒羊肉，原來麻油羊肉不僅可以作湯，連炒來吃也是一道好吃的料理。 |
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