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類別 : 食品烹飪 |
作者: Ruth0624 |
分享日期: 2009-02-03 21:29:00 |
標題: 麻油羊肉+炒青菜+羊肉排骨湯 |
網友觀看人數: 230748 人 |
金額: 115 |
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太平怡昌街,賢德醫院對面,有一家小店面,專賣羊肉食品,價格合理公道,食物好吃。冬天時,喜歡來一碗羊肉排骨湯或羊肉大骨湯,一碗六十,尤其羊肉排骨,整整六塊排骨,輕輕一咬,骨頭和肉就分開了,非常好吃。這裡的快炒,個人認為屬蔥爆羊肉最經典,可惜今天和朋友去吃,他不喜歡吃蔥,點了麻油羊肉,薑片是用老薑片,爆出香味,再和麻油下去炒羊肉,原來麻油羊肉不僅可以作湯,連炒來吃也是一道好吃的料理。 |
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